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Caprine engineering
Caprine engineering






Fortaleza: Embrapa Agroindustria Tropical. Otimizacao a extrac¸ao de compostos volateis por microextrac¸ao em fase sólida em headspace: exemplo da aguardiente de caña. Revista Mexicana de Ingenier´ıa Qu´ımica 15, 773-785. Optimizacion del proceso de extracción de sustancias antioxidantes a partir del oregano mexicano (Lippia graveolens HBK) utilizando la metodolog´ıa de superficie de respuesta (MSR). Journal of Chromatographic Science 46, 577-584.įlores-Mart´ınez, H., Leon-Campos, C., Estarrón- Espinosa, M.

CAPRINE ENGINEERING FREE

SolidPhase Microextraction in combination with GCFID for quantification of the volatile free fatty acids in wastewater from constructed wetlands. Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb. Microextrac¸ao em fase sólida: aspectos termodinámicos e cinéticos. International Dairy Journal 21,135-141.ĭorea, H. Changes in the volatile profile of a raw goat milk cheese treated by hydrostatic high pressure at different stages of maturation. Torta del Casar during ripening by SPME-GC-MS. Characterization of the volatile profile of a Spanish ewe raw milk soft cheese P.D.O. J., Gonzalez-Crespo, J., Cava, R., Garc´ıa Parra, J., Delgado, F. Journal of Agricultural and Food Chemistry 59, 4947-4954.ĭelgado, F. Milk volatile compounds to tace cows fed a hay-based diet or different grazing systems on upland pastures. Journal of Agricultural and Food Chemistry 50, 7350-7355.Ĭoppa, M., Martin, B., Pradel, P., Leotta, B., Priolo, A. Volatile fraction of milk: Comparison between purge and trap and solid phase microextraction techniques. International Dairy Journal 13, 841-866.Ĭontarini, G. Review: Lipolysis and free fatty acid catabolism in cheese: a review of current knowledge. Journal of Dairy Science 87, 816-830.Ĭollins, Y. Composition and aroma compounds of Ragusano Cheese: Native pasture and total mixed rations. African Journal of Biotechnology 10, 7245-7252.Ĭarpino, S., Mallia, S., La Terra, S., Melilli, C., Licitra, G., Acree, T.

caprine engineering

(2011) The effect of Camelina sativa cake diet supplementation on sensory and volatile profiles of ewe’s milk. Food Hydrocolloids 7, 90-95.Ĭais-Sokolinska, D., Majcher, M. Phase separation, rheology and microstructure of micellar casein-guar gum mixtures. Journal of Food Engineering 78, 836-845.īourriot, S., Garnier, C. Modeling and optimization I: Usability of response surface methodology. Experiment Optimization in Chemistry and Chemical Engineering. Livestock Science 101, 68-80.Īkhanazarova, S. Effect on the volatile fraction of milk and cheese. The inclusion of a daisy plant hrysanthemum coronarium) in dairy sheep diet: 2. Addis, M., Pinna, G., Molle, G., Fiori, M., Spada, S., Decandia, M., Cintu, M.






Caprine engineering